Tuesday 18th December 3.00pm-6.00pm.
Our candlelit Christmas Market @ Red Lion Inn
Luscious Brownie recipe (cooked on 9th March 2013)Ingredients
- 185g unsalted butter
- 100 g Dark Chocolate buttons
- 90 g Chocolate praline sandwich buttons from Henry's hand made chocolates
- 85g plain flour
- 40g cocoa powder
- 3 large eggs from Nethergong nurseries
- 275g golden caster sugar
Turn the Oven on 180 and allow to pre-heat
On the hob boil some water in a large saucepan _ insert a large heat proof bowl over the saucepan to make a bain marie -
Melt the Chocolate over boiling water _ once melted add butter and sugar allow for sugar to dissolve and butter to melt.
In a separate bowl away from the heat beat the eggs then add the cocoa and flour.
Add the chocolate mixture little by little and mix well. Pour into a non stick greased baking tray and bake for 23 minutes on 180 C
Bridge Farmers' Market is part of "Bridge Going Green"